WT-12 CAKE AND DEPTH FILTRATION

DESCRIPTION

 

The processes in depth filtration and cake filtration can be observed and investigated. The suspension (water and diatomite as the solid) flows from the hopper into the top of the filter element, where the solids are separated off. The filtrate flows through a flow meter into the drain. The filter element has a porous filter medium at the bottom. In cake filtration, the filter medium provides the foundation for build-up of the filter cake. In depth filtration, the filter medium supports the bulk solids (filter medium layer; gravel). Twin tube manometers measure the pressure loss over the filter element. The well-structured instructional material sets out the fundamentals and provides a step-by-step guide through the experiments.

 

EXPERIMENTS

 

  • Fundamentals of filtration: Darcy’s equation
  • Depth filtration with different bulk solids and suspensions
  • Cake filtration with different suspensions
  • Identification of characteristic filtration values

 

SPECIFICATION

 

  • Fundamentals of cake and depth filtration
  • Filter element with sintered filter medium on its bottom to capture the particles
  • Pressure loss measurement with 2-tube manometer
  • Height-adjustable filler hopper made of DURAN glass
  • Flow meter with needle valve for adjustment
  • Balance to register the filtrate quantity available as accessory

 

TECHNICAL DATA

 

Product & Code Cake and Depth Filtration & WT-12
Filter element

 

– filter chamber height: 8.5cm

– inside diameter: approx. 3.7cm

– cross-sectional area: approx. 11cm2

– tube material: DURAN glass

Filter medium

 

– thickness: 2mm

– material: sintered metal

Measuring ranges

 

– flow meter: 40…360ml/min

– 2-tube manometer: 0…500mmWC

– thermometer: -10…100°C

2 measuring cups

 

– 1000ml, scale division: 10ml

– 100ml, scale division: 2ml

Weight Approx. 60 Kg
Connections Drain recommended
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